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Shortbread Pans

Americans have developed a passion for shortbread. Everywhere you look there are magazine and newspaper articles, special recipes in cooking magazines, and Scottish Festivals that feature contests to determine the best traditional and the best modern variation of this time honored treat.


And it is no wonder. Shortbread is delicious, flaky, delicate, sophisticated, and when made in a Brown Bag Shortbread Pan, perfectly beautiful. Our decorative pans are easy to use (you bake the shortbread right in them) and produce the best shortbread ever.

This year, we are pleased to add two new designs to our collection. There is a scalloped Spring Hearts pan which produces 8 heart shaped wedges of shortbread decorated with primitive floral motifs, and our new Britsh Isles pan. This round pan is decorated with Thistles for Scotland, Celtic Knotwork for Ireland, a Tudor Rose for England, and a Wesh Dragon for Wales.

Each comes with a gift box and with complete instructions and a selection of six delectable recipes.

As of the middle of February, we will again have our Gourmet Shortbread Book available. This book contains 20 recipes and beautiful color pictures. It is truely a classic.

View our shortbread pans


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